Red-brown, dense.
Hints of caramel, dried fig and vanilla meet the aromatic intensity of the vinegar.
Balances successfully between sweet and sour, with caramel appearing at the finish.
Aged Balsamic Vinegar
Botanico II
Concentrated must and wine vinegar from the Estate’s grapes are blended and aged in oak barrels. The extended contact with the wood adds to the aromatic complexity.
| ACIDITY | 6% |
|---|
Dress legumes based salads, finish off fried pork or sausages or use in marinades.
Ages for 2 years in 225lt oak barrels.
– 250 ml, 2 l and 4 l bottles.
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DOMAINE COSTA LAZARIDI
Wines
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- DOMAINE COSTA LAZARIDI
- Oenotria Land
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